Size:
width: approx. 26 cm, length: approx. 180 cm (excluding fringes)

Usage:
approx. 300 g Cl. 01 (rose mottled)

Needle size: 7.0 - 8.0

Pattern:
Full brioche with 3 edge stitches: (stitch number divisible by 2 plus 6 ES)
3 end stitches:
Row start: 1 S ri, lft. 1 S le (thread in front of the work), 1 S ri
Row end: lft. 1 S le (thread in front of the work), 1 S ri, lft. 1 S le (Thread in front of the work)

1. R: 3 ES, * lft. 1 S with yov le, rpt. 1 S ri, rpt from *, 3 ES
2nd R: 3 ES, * lft. 1 S with yov le, knt. 1 S with yov ri, rpt. from *, 3 ES
Always rpt. the 2nd R.

Stitch test (full brioche): 10 S x 22 R = 10 cm x 10 cm

Instructions:
Cast on 24 S plus 6 ES and knt. approx. 180 cm straight up in full brioche with 3 edge stitches. Then co. the S straight, knt. the S as they occur, knt. the S with yov ri.

Finishing:
For the fringes: for each fringe bundle, cut 5 fringes at approx. 60 cm long (8-fringe bundle per scarf end) and attach to the cast on and cast off edge.

Abbreviations:
S = stitch(es) • ES = edge stitch(es) • ri = right • le = left • R = row(s) • yov = yarn over • rpt. = repeat • lft. = lift • Cl. = Colour(s) • kn. = knit • co. = cast off